Church Dinner Committee

This committee plans, serves, and cleans up for church-wide dinners and lunches averaging ten meals in September or October, November (three November Nights), December, February, March, and May of each year.   The Director of Hospitality works closely with this committee and prepares the meal.


Ministry Opportunities:

  • Assist with set-up
    • 1 - 2 hours before each meal
  • Prepare cups with ice
    • 1 hour before each meal
  • Collect money
    • 1 hour before each meal
  • Clean up
    • 1 - 2 hours following each meal
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